Chewy Rolo Cookie Bar

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 796 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package cake mix, yellow
1/2 cup nuts chopped
2/3 cup evaporated milk
1/4 cup butter melted
36 each candy rolo, halved

Directions

Combine cake and nut meats in a medium bowl.

Stir in evaporated milk and melted butter or margarine.

Blend well.

Spread half of cake mixture into a greased 9x13 inch pan.

Bake at 350 degrees for 15 minutes. Remove from oven.

Immediately place Rolo pieces, cut side down, over hot crust.

Drop remaining cake mixture by teaspoonfuls over Rolo pieces.

Bake at 350 degrees for 25 to 30 minutes or until lightly browned.

Cut in squares.

Add your comment

Email Address

(optional)

(optional)



characters left


B2ab0b58f9ad62167ffc4ab161d3496f5a999e21
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 796 42% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 967mg40%
Total Carbohydrate 109.0g36%
 Dietary Fiber 3.0g12%
 Sugars 59.0g
Protein 10.0g21%
Vitamin A 8%  Vitamin C 1%
Calcium 25%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

read more...

Member Review

****

Tender Flaky Biscuits

Quick and easy.I really enjoyed making them and they were equally tasty

Ravioli Bundles of Roasted Beets recipe
Recipe Photo
Recipe Photo