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| 1 | package | cake mix, yellow | |
| 1/2 | cup | nuts | chopped |
| 2/3 | cup | evaporated milk | |
| 1/4 | cup | butter | melted |
| 36 | each | candy | rolo, halved |
Combine cake and nut meats in a medium bowl.
Stir in evaporated milk and melted butter or margarine.
Blend well.
Spread half of cake mixture into a greased 9x13 inch pan.
Bake at 350 degrees for 15 minutes. Remove from oven.
Immediately place Rolo pieces, cut side down, over hot crust.
Drop remaining cake mixture by teaspoonfuls over Rolo pieces.
Bake at 350 degrees for 25 to 30 minutes or until lightly browned.
Cut in squares.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 967mg | 40% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 3.0g | 12% |
| Sugars 59.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 25% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
Quick and easy.I really enjoyed making them and they were equally tasty
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