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| 1 | cup | flour, all-purpose | about 4 1/2 ounces, or whole wheat |
| 1/3 | cup | cocoa powder | unsweetened |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | sugar | |
| 1/3 | cup | butter | softened |
| 1 | teaspoon | vanilla extract | |
| 1 | large | egg | |
| 2/3 | cup | cherries, dried | tart |
| 3 | tablespoons | chocolate chips (semi-sweet) | |
| 1 | x | nonstick cooking spray |
Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cocoa, baking powder, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended.
Add vanilla and egg; beat well.
With mixer on low speed, gradually add flour mixture.
Beat just until combined. Fold in cherries and chocolate chips.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350° for 12 minutes or just until set.
Remove from oven; cool on pans 5 minutes.
Remove from pans; cool completely on wire racks.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 124mg | 5% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 2.0g | 6% |
| Sugars 22.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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