Cherry Pecan Logs
Submitted by alicecb
Rum-scented candy logs made with powdered sugar and cherries, coated in melted caramel and rolled in crunchy pecans. A vintage holiday confection that makes half a dozen logs.
YIELD
1 servingsPREP
15 minCOOK
25 minREADY
1 hrsThese Cherry Pecan Logs are old-fashioned candy shop magic you can pull off in your own kitchen.
A simple fondant of powdered sugar, evaporated milk, and rum flavoring gets kneaded with cherries until smooth and glossy, then shaped into six-inch logs and chilled.
Once firm, each log takes a bath in melted caramel and a roll through chopped pecans for a crunchy, sticky, irresistible coating.
Wrap them in wax paper, chill again, and slice into rounds for a candy box-worthy treat.
Kitchen Tips
- Knead the fondant until it’s truly smooth and shiny; this takes a few minutes but makes all the difference in texture
- Melt the caramels over a double boiler (not direct heat) to avoid scorching
- Work quickly when rolling in caramel; it firms up fast once off the heat
- These keep beautifully in the fridge for up to two weeks, making them ideal for holiday gifting
Ingredients
Directions
Combine milk and rum flavoring in mixing bowl.
Add sugar and knead in cherries until smooth and shiny.
Shape in 6 inch logs, roll in wax paper and chill.
Combine caramels (½ lb.) and 3 tablespoons evaporated milk.
Heat over boiling water until melted, stirring often.
Turn in pie pan.
Roll logs in caramel mixture then in pecans.
Roll in wax paper and chill.
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