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1/2 dozen
suggest servings
| 2 | tablespoons | evaporated milk | |
| 1/2 | teaspoon | rum extract | |
| 2 1/2 | cups | powdered sugar |
Combine milk and rum flavoring in mixing bowl.
Add sugar and knead in cherries until smooth and shiny.
Shape in 6 inch logs, roll in wax paper and chill.
Combine caramels (1/2 lb.) and 3 tbs. evaporated milk.
Heat over boiling water until melted, stirring often.
Turn in pie pan.
Roll logs in caramel mixture then in pecans.
Roll in wax paper and chill.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 9mg | 0% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 74.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
What a fabulous dish! One of my all-time favorites. A hit for company.
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