Cherry-Sweet Potato Bread

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75 minutes Prep: 15 minutes Cook: 60 minutes

1083 calories per serving view nutrition facts

Ingredients

1 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	cinnamon
3	large	eggs
1/2	cup	milk
1/2	cup	maraschino cherries
15	ounces	sweet potatoes, or yams	canned, drained
1/4	cup	pecans	or walnuts, chopped
1 1/2	cups	sugar
1/4	teaspoon	salt
1	teaspoon	pumpkin pie spice
3/4	cup	vegetable oil
1/4	cup	raisins, seedless
1	teaspoon	vanilla extract

Directions

Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well.

Add eggs, oil and milk stirring until smooth.

Blend in sweet potatoes, raisins, nuts, cherries and vanilla.

Pour into well greased bread pan that has been lightly floured.

Bake approximately 1 hour at 325 degrees F(check at 50 minutes), checking by inserting tester to be sure it is done.

Tester will come out clean.

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