Cherry Sauce

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30 minutes Prep: 15 minutes Cook: 10 minutes
7 calories per serving view nutrition facts
2 cups suggest servings

Ingredients

17ounces dark sweet pitted cherries undrained
1tablespoon cornstarch
1 1/2teaspoons lemon juice
1teaspoon lemon zest grated

Directions

Drain cherry juice into a deep, 1-quart, heat-resistant, non-metallic casserole.

Set cherries aside. Blend cornstarch into cherry juice until smooth.

Heat, uncovered, in Microwave Oven 4 minutes or until thickened and clear.

Stir occasionally. Add cherries, lemon juice and lemon peel to thickened cherry juice.

Stir to combine. Heat, uncovered, in Microwave Oven 1 minute or until sauce bubbles and cherries are hot.

Spoon over ice-cream or cake.

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