Cherries and Cream Tiara Cake

3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS

317 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Batter
1	each	cake mix
3	large	eggs
1/2	cup	butter	or margarine
2/3	cup	water

Mousse
8	ounces	whipped topping, prepared
1/2	teaspoon	flavoring	butter
1	can	cherry pie filling

Directions

Batter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs, butter and water on low, until moistened.

Mix at medium speed for 4 minutes.

Place 2 2/3 cps batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 minutes.

Cool in the pan on a rack for 5- 10 minutes, then invert cake onto wire rack and allow to cool completely.

Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform.

Spread evenly in the cooled cake.

Refrigerate for 30 minutes.

Spoon the pie filling over the mousse, leaving an edge of mousse showing.

Chill 2 more hours.

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Categories this recipe belongs to

Cake
Eggs

Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 317 83% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 234mg	10%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 6.0g	11%

Vitamin A	19%		Vitamin C	1%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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