Cheesy Sausage Biscuits

45 minutes Prep: 10 minutes Cook: 30 minutes

839 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	pound	pork sausage	mild
1	medium	onion	finely chopped
11	ounces	soup, cheddar cheese, condensed
1/2	cup	water
3	cups	flour, self-rising	self-rising

Directions

Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns.

Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well.

Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.

Bake at 425 degrees F. for 15 minutes or until lightly browned.

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Nutrition Facts

Serving Size 352g

Amount per Serving

Calories 839 42% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 3220mg	134%
Total Carbohydrate 84.0g	28%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 35.0g	70%

Vitamin A	6%		Vitamin C	4%
Calcium	45%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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