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NuWave Buttermilk Cheese Biscuits

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Recipe

Super easy to make Cheddar Biscuits that use Bisquick baking mix.

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup buttermilk
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1 cup cheddar cheese
old, sharp with lots of flavor
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2 cups biscuit baking mix (bisquick)
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2 tablespoons butter
melted
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½ teaspoon italian parsley
fresh minced or dried
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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Ingredients

Amount Measure Ingredient Features
177 ml buttermilk
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237 ml cheddar cheese
old, sharp with lots of flavor
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473 ml biscuit baking mix (bisquick)
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3E+1 ml butter
melted
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2.5 ml italian parsley
fresh minced or dried
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1.3 ml garlic powder
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1.3 ml onion powder
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Directions

In a mixing bowl, combine the biscuit baking mix (homemade, see link below, or Bisquick), buttermilk and shredded cheddar cheese.

Mix together until just combined using a wooden spoon.

Divide the dough into 12 equal portions and spoon onto a greased baking pan that will fit in your NuWave or FlavorWave oven. Flatten slightly if desired.

Bake in your NuWave oven at #8 setting until the biscuits begin to brown.

In a small bowl mix together the melted butter, garlic and onion powders and parsley.

Brush this mixture over the top of each biscuit.

Serve warm, 2 biscuits per serving for 6 servings or 3 biscuits per serving for 4.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 4581% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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