Cheesecake Pecan Pie

65 minutes Prep: 20 minutes Cook: 45 minutes

975 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
1	each	egg
1/3	cup	sugar
1	teaspoon	vanilla extract
1	each	pie shell (9 inch)	unbaked 9 inch
1 1/2	cups	pecan halves
2	large	eggs	slightly beaten
1/4	cup	sugar
2/3	cup	corn syrup, light
1/2	teaspoon	vanilla extract

Directions

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla.

Beat until light and fluffy.

Spread over bottom of pie shell.

Arrange pecans on the cream cheese mixture.

Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well.

Carefully pour over the pecans.

Bake at 375 degrees F for 40 to 45 minutes or until done.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 975 59% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 461mg	19%
Total Carbohydrate 96.0g	32%
Dietary Fiber 4.0g	17%
Sugars 48.0g
Protein 14.0g	28%

Vitamin A	20%		Vitamin C	1%
Calcium	11%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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