Cheesecake Pecan Pie

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 975 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

8 ounces cream cheese softened
1 each egg
1/3 cup sugar
1 teaspoon vanilla extract
1 each pie shell (9 inch) unbaked 9 inch
1 1/2 cups pecan halves
2 large eggs slightly beaten
1/4 cup sugar
2/3 cup corn syrup, light
1/2 teaspoon vanilla extract

Directions

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla.

Beat until light and fluffy.

Spread over bottom of pie shell.

Arrange pecans on the cream cheese mixture.

Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well.

Carefully pour over the pecans.

Bake at 375 degrees F for 40 to 45 minutes or until done.

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Nutrition Facts

Serving Size 254g
Amount per Serving
Calories 975 59% of calories from fat
% Daily Value*
Total Fat 64.0g98%
 Saturated Fat 20.0g99%
 Trans Fat 0.0g
Cholesterol 216mg72%
Sodium 461mg19%
Total Carbohydrate 96.0g32%
 Dietary Fiber 4.0g17%
 Sugars 48.0g
Protein 14.0g28%
Vitamin A 20%  Vitamin C 1%
Calcium 11%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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