Cheesecake

1 hours Prep: 10 minutes Cook: 1 hours

2044 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Filling
32	ounces	cream cheese	room temp
32	ounces	sour cream	room temp
6	large	eggs	room temp
2	cups	sugar
1	tablespoon	vanilla extract
1/2	tablespoon	cinnamon

Crust
1 1/3	cups	vanilla wafers	crushed
1/4	cup	sugar
1/2	cup	butter	melted

Directions

Preheat oven to 350 degrees F.

Combine ingredients for crust and press into botton of greased 10 inch springform pan.

Mix the filling ingredients and beat until well mixed, do not overbeat!

Pour filling mixture in pan.

Bake for 1 hour and 10 minutes.

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Nutrition Facts

Serving Size 676g

Amount per Serving

Calories 2044 70% of calories from fat

	% Daily Value*
Total Fat 158.0g	244%
Saturated Fat 97.0g	485%
Trans Fat 0.0g
Cholesterol 732mg	244%
Sodium 1074mg	45%
Total Carbohydrate 130.0g	43%
Dietary Fiber 0.0g	2%
Sugars 114.0g
Protein 34.0g	69%

Vitamin A	113%		Vitamin C	4%
Calcium	50%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63