Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 2044 calories per serving view nutrition facts
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Ingredients

Filling
32 ounces cream cheese room temp
32 ounces sour cream room temp
6 large eggs room temp
2 cups sugar
1 tablespoon vanilla extract
1/2 tablespoon cinnamon
Crust
1 1/3 cups vanilla wafers crushed
1/4 cup sugar
1/2 cup butter melted

Directions

Preheat oven to 350 degrees F.

Combine ingredients for crust and press into botton of greased 10 inch springform pan.

Mix the filling ingredients and beat until well mixed, do not overbeat!

Pour filling mixture in pan.

Bake for 1 hour and 10 minutes.

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Nutrition Facts

Serving Size 676g
Amount per Serving
Calories 2044 70% of calories from fat
% Daily Value*
Total Fat 158.0g244%
 Saturated Fat 97.0g485%
 Trans Fat 0.0g
Cholesterol 732mg244%
Sodium 1074mg45%
Total Carbohydrate 130.0g43%
 Dietary Fiber 0.0g2%
 Sugars 114.0g
Protein 34.0g69%
Vitamin A 113%  Vitamin C 4%
Calcium 50%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of ¾ c. flour, ½ c.sugar and ¼ c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

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