Cheese Lasagne Casserole

1 hours Prep: 20 minutes Cook: 40 minutes

292 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
28	ounces	tomatoes
8	ounces	tomato sauce
1	package	spaghetti sauce mix
1/2	teaspoon	garlic powder	with parsley
1	teaspoon	salt	easoned
1/2	teaspoon	black pepper	easoned
1/2	pound	lasagna noodles	broad, water, salted
3/4	pound	mozzarella cheese	sliced
3/4	pound	ricotta cheese
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	rated

Directions

1. Heat salad oil in a large skillet.

2. Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.

3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes. Set aside.

4. Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with 1/3 of lasagne noodles, and 1/3 each mozzarella, ricotta and tomato sauce.

5. Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.

6. Bake, uncovered, in preheated 350'F oven 30 minutes; let stand 10 minutes before cutting in squares.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 292 50% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 697mg	29%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 20.0g	41%

Vitamin A	23%		Vitamin C	23%
Calcium	50%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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