Cheese Cake

80 minutes Prep: 10 minutes Cook: 70 minutes

1271 calories per serving view nutrition facts

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Ingredients

6	ounces	crackers	zwieback
1/3	cup	sugar
1/3	cup	margarine
1	teaspoon	cinnamon
24	ounces	cream cheese
1	cup	sugar
1	teaspoon	vanilla extract
4	large	eggs
2	tablespoons	lemon juice
20	ounces	strawberries	frozen
1/3	cup	sugar
4	tablespoons	cornstarch

Directions

Crush Zwieback in blender; add 1/3 c margarine, 1/3 c sugar and 1 t. cinnamon to Zwieback, mix well, and press into pie dish.

Mix together the cream cheese, 1 c sugar, vanilla eggs and lemon juice.

Pour into pie crust. Bake at 325 degrees F for 1 hour.

Put strawberries, 1/3 c sugar and cornstarch in sauce pan, cook for 10 minutes on low heat.

Pour strawberry mixture over the cream cheese.

Refrigerate.

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Nutrition Facts

Serving Size 448g

Amount per Serving

Calories 1271 60% of calories from fat

	% Daily Value*
Total Fat 84.0g	130%
Saturated Fat 43.0g	215%
Trans Fat 0.0g
Cholesterol 403mg	134%
Sodium 910mg	38%
Total Carbohydrate 114.0g	38%
Dietary Fiber 3.0g	11%
Sugars 91.0g
Protein 22.0g	43%

Vitamin A	66%		Vitamin C	94%
Calcium	20%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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