Cheddar and Broccoli Appetizers

1 hours Prep: 10 minutes Cook: 25 minutes

39 calories per serving view nutrition facts

30 servings suggest servings

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Ingredients

10	ounces	broccoli, frozen	chopped
8	ounces	corn, canned, whole kernels	drained
1/4	cup	onion	chopped
1/2	cup	walnuts	coarsely chopped
1/2	cup	milk
1/4	cup	butter	melted
2	large	eggs
1/2	cup	biscuit baking mix (bisquick)
1/4	teaspoon	garlic salt
1	cup	cheddar cheese	shredded

Directions

Thaw and drain the broccoli.

Heat oven to 375 degrees F.

Grease a 9 by 9 inch pan.

Mix broccoli, corn, onion and walnuts.

Place in pan.

Beat remaining ingredients, except cheese, until smooth, for 15 seconds in blender on high, stopping blender frequently to scrape sides if necessary, or 1 minute with electric mixer on high.

Pour evenly into pan.

Bake until knife inserted in center comes out clean, 23-25 min.

Sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer.

Cool 30 minutes. Cut into triangles or squares.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 39 75% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 35mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 1.0g	3%