Cheddar Vegetable Lasagna

1 hours Prep: 20 minutes Cook: 30 minutes

1077 calories per serving view nutrition facts

six servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	mushrooms	sliced
1/4	cup	margarine	divided
4	cups	carrots	shredded
1/2	cup	onion	chopped
1/4	cup	flour, all-purpose
2 1/2	cups	milk
1/2	teaspoon	salt
1	dash	black pepper
9	each	lasagna noodles	cooked, drained
12	ounces	cheddar cheese, very old, sharp	shredded
16	ounces	cottage cheese	cream-style
10	ounces	spinach	chopped, frozen, thawed, well drained
1	ounce	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	parsley leaves	fresh, chopped

Directions

Preheat oven to 375 degrees.

Saute mushrooms in 1 tablespoon margarine until tender; remove from skillet.

Saute carrots and onions in remaining 3 tablespoons of margarine 5 minutes or until carrots are tender.

Reduce heat to medium.

Blend in flour.

Gradually add milk; cook, stirring constantly, until thickened.

Stir in mushrooms.

For first layer, arrange 3 noodles in bottom of greased 13x9-inch baking dish.

Top with half the cheddar cheese and half the vegetable mixture.

Cover vegetable mixture with 3 noodles and combined cottage cheese and spinach.

Repeat first layer.

Sprinkle with parmesan cheese.

Bake 30 minutes; sprinkle with parsley.

Let stand 10 minutes.

*NOTES: This is a *big* hit with my family! I always use ricotta instead of cottage cheese -- works just great.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 552g

Amount per Serving

Calories 1077 32% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 1376mg	57%
Total Carbohydrate 131.0g	44%
Dietary Fiber 11.0g	43%
Sugars 18.0g
Protein 53.0g	107%

Vitamin A	485%		Vitamin C	38%
Calcium	68%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Broccoli: Page 77

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

Member Review

Pumpkin Roll with Cream Cheese Filling

I remembered I added this recipe months ago, I found it from a cooking magazine, yesterday my husband tried this recipe, and it was delicious, rich and tasty, and the rolls were just beautiful.

Reviewed by Amyamy