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Champagne Mustard

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Recipe

 

Yield

1 1/2 cup

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup champagne vinegar
*
cup dry mustard
* Camera
3 large eggs
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¾ cup sugar
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Ingredients

Amount Measure Ingredient Features
158 ml champagne vinegar
*
158 ml dry mustard
* Camera
3 large eggs
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177 ml sugar
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Directions

Combine vinegar and mustard.

Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.

Refrigerate. Serve with baked ham, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 19817% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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