Champagne Jelly

Serve with poultry or meat.

15 minutes Cook: 15 minutes

813 calories per serving view nutrition facts

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Ingredients

1 3/4	ounces	fruit pectin, dry
3/4	cup	water
3	cups	champagne	or white wine, dry
4	cups	sugar

Directions

Thoroughly mix pectin and water in large saucepan.

Bring to boil over high heat and boil 1 minute, stirring constantly.

Reduce heat to medium and immediately add champagne and sugar.

Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.

Remove from heat.

Skim off foam with metal spoon if necessary.

Pour quickly into hot sterilized half-pint jars.

Seal at once with 1/8-inch hot paraffin or canning lids.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 813 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 211.0g	70%
Dietary Fiber 1.0g	4%
Sugars 200.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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