Challah French Toast

45 minutes Prep: 10 minutes Cook: 35 minutes

155 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	large	eggs
1/2	cup	heavy whipping cream
1	teaspoon	cinnamon
1/4	teaspoon	salt
4	tablespoons	ghee (clarified butter)
8	slices	challah	cut 1 inch thick

Directions

Beat the eggs together with cream, half-and-half, or milk.

Beat in cinnamon and salt. Melt the butter in a large frying pan.

Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated.

The challah should absorb a little of the egg mixture but not enough to get soggy.

Fry each battered challah slice for 2-3 minutes on each side until they are golden brown.

Don't fry too fast or the inside will be wet and gooey.

Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 155 87% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 172mg	7%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	12%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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