Carry-Out Campers' Coleslaw

30 minutes Prep: 15 minutes Cook: 0 minutes

105 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	large	cabbage head	shredded
1	each	onion	chopped
1	each	carrot	grated
3/4	cup	vinegar
1	teaspoon	prepared mustard
2	tablespoons	vegetable oil
6	ounces	apple juice	frozen
1	x	salt and black pepper	to taste

Directions

Combine cabbage, onion and carrot in large insulated ice bucket.

Separately stir together vinegar, mustard and oil.

Mix with vegetable mixture.

Add apple juice concentrate.

Keep tightly closed until serving.

Stir well and season to taste before serving.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 105 57% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 1.0g	1%

Vitamin A	51%		Vitamin C	37%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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