Carrot, Zucchini and Potato Shreds

Ingredients

Directions

Grate the potatoes.

Rinse with cold water, drain well and pat dry.

Grate the carrots and zucchini and combine with the potatoes, Melt the butter in a large skillet on medium-high heat.

When sizzling, add the vegetables and sauté for 2 minutes.

Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.

Season with salt and pepper.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.