Carrot Bisque

1 hours Prep: 20 minutes Cook: 1 hours

349 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

5	slices	bacon	chopped
1	pound	carrots	peeled and chopped
6	each	scallions, spring or green onions	chopped
1	cup	mushrooms	chopped
3	each	celery stalks	chopped
2	each	thyme sprigs	fresh
1	each	bay leaf
4	cups	chicken broth
1	cup	water
1	cup	heavy whipping cream
1	x	salt and black pepper	to taste

Directions

In a stock pot over medium-high heat, saut� bacon until crisp.

Add carrots, green onions, mushrooms, and celery.

Cook, uncovered, for 5 minutes.

Add thyme, bay leaf, chicken broth, and water, bring to a boil.

Reduce heat, cover and simmer for 50 minutes.

Remove bay leaf. Place soup in a food processor and process until smooth.

Return mixture to pot over low heat.

Add cream and salt and pepper to taste.

Heat until warm.

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Nutrition Facts

Serving Size 525g

Amount per Serving

Calories 349 65% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 474mg	20%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	17%
Sugars 10.0g
Protein 9.0g	18%

Vitamin A	406%		Vitamin C	21%
Calcium	11%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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