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Caribou Sausage #2

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Recipe

 

Yield

1 batch

Prep

60 min

Cook

?

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 pounds caribou
coarsely ground
1 pound bacon
finely ground
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1 tablespoon salt
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1 tablespoon sage
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1 teaspoon allspice
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2 tablespoons sugar
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1 teaspoon coriander
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1 ½ teaspoons mustard seeds
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6 cloves garlic
minced
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2 tablespoons black pepper
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1 cup water
cold
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Ingredients

Amount Measure Ingredient Features
1.8 kg caribou
coarsely ground
453.6 g bacon
finely ground
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15 ml salt
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15 ml sage
**
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5 ml allspice
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3E+1 ml sugar
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5 ml coriander
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7.5 ml mustard seeds
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6 cloves garlic
minced
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3E+1 ml black pepper
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237 ml water
cold
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Directions

Note: If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme.

Combine all ingredients, mix thoroughly and stuff into hog casings.

Finish as per Caribou Sausage #1.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 656g (23.1 oz)
Amount per Serving
Calories 124846% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 502mg 167%
Sodium 4631mg 193%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 293g
Vitamin A 1% Vitamin C 8%
Calcium 14% Iron 135%
* based on a 2,000 calorie diet How is this calculated?
 

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