Caribbean Shrimp and Black Bean Salad

2 hours Prep: 10 minutes Cook: 0 minutes

219 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	shrimp	cooked, cleaned
15	ounces	black beans
1/2	cup	celery	sliced
1/3	cup	red onion	sliced
2/3	cup	salsa
2	tablespoons	cilantro	chopped
2	tablespoons	vegetable oil
2	tablespoons	honey
1	cup	tomato	halves

Directions

Combine shrimp, beans, pepper, celery and onion in a large bowl.

Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.

Pour over shrimp mixture; toss lightly to coat.

Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.

Spoon salad on lettuce lined plates, garnish with tomatoes.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 219 23% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 267mg	11%
Total Carbohydrate 22.0g	7%
Dietary Fiber 5.0g	22%
Sugars 8.0g
Protein 21.0g	42%

Vitamin A	10%		Vitamin C	12%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.

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