Carbonara

45 minutes Prep: 15 minutes Cook: 27 minutes

225 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	slices	bacon	diced
1	clove	garlic	chopped
1	tablespoon	olive oil
1/4	teaspoon	chili pepper	flakes
1	each	egg
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
6	ounces	spaghetti

Directions

Place the bacon and chopped garlic in a large skillet with the olive oil.

Add t he hot peppers.

Cook on low heat for 12 to 15 minutes until all fat is rendered and the bacon is browned.

Beat the eggs in a bowl with the cheese.

Cook the spaghetti in boiling salted water for about 12 minutes.

Drain and place in a serving bowl.

Quickly spoon over the bacon mixture.

Toss.

Quickly stir in the eggs and cheese.

Add some salt, lots of pepper and toss well.

Serve immediately.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 225 26% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 114mg	5%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 9.0g	19%

Vitamin A	2%		Vitamin C	1%
Calcium	9%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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