Caramel Apple Pie

60 minutes Prep: 15 minutes Cook: 45 minutes

673 calories per serving view nutrition facts

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Ingredients

2	each	pie shell (9 inch)
6	cups	apples	peeled, sliced
3/4	cup	sugar
1/4	cup	flour, all-purpose
1/4	teaspoon	salt
2	tablespoons	butter
1/3	cup	caramel topping
4	tablespoons	pecans	chopped

Directions

Heat oven to 425 degrees F.

Line 9 inch pie pan with pie dough.

Combine apples, sugar, flour and salt in a big bowl.

Lightly toss.

Spoon apple mixture into pie crust lined pan.

Dot with butter.

Top with the other crust and flute edges.

Cut slits in several places.

Bake for 35-45 minutes or until apples are tender.

Remove pie from oven.

Immediately drizzle the ice cream topping over pie and sprinkle with pecans.

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Nutrition Facts

Serving Size 288g

Amount per Serving

Calories 673 42% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 595mg	25%
Total Carbohydrate 97.0g	32%
Dietary Fiber 4.0g	15%
Sugars 57.0g
Protein 5.0g	9%

Vitamin A	5%		Vitamin C	11%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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