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| 2 | each | apples | medium cooking |
| 1/2 | cup | apple juice | |
| 7 | ounces | caramels | candy |
| 1 | teaspoon | vanilla extract | |
| 1/8 | teaspoon | cardamom seeds | ground |
| 1/2 | teaspoon | cinnamon | ground |
| 1/3 | cup | peanut oil | creamy |
| 7 | each | angel food cake | slices |
| 1 | quart | french vanilla ice cream |
Peel, core, and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon, mix with apples.
Put mixture into a crock pot, and dollop peanut butter on top.
Cover and cook on LOW for 5 hours.
Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 69mg | 3% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 2% |
| Sugars 24.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 15% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
I love the taste of bread and butter pickles and this relish reminds me of that taste.
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