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4 servings
suggest servings
| 2 | medium | tomatoes | red, cut into wedges |
| 2 | medium | yellow tomatoes | cut into wedges |
| 3/4 | cup | mozzarella cheese, non-fat | freshly diced |
| 1/4 | cup | parsley leaves | freshly chopped |
| 2 | tablespoons | basil | freshly chopped |
| 1/4 | teaspoon | salt | |
| 1 | x | black pepper | freshly ground to taste |
Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl.
Season with pepper.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 19% | Vitamin C | 22% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
Good breakfast recipe, I have done this fruit salad several times, it is really a good way to combine all these melon fruits together, fresh orange juice and chopped mint leaves give these mixed fruits delicious flavor, and it is always a good start with these nice fruits salad.
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