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Capelli D'Angelo with Thai Chicken

Capelli D'Angelo with Thai Chicken

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Prep
10 min.		 Cook
40 min.		 Ready In
1 hrs
     6 servings

Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 25438% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 11%
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 305mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 8g
Protein 28g
Vitamin A 7% • Vitamin C 24%
Calcium 3% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1tablespoon vegetable oil
1pound chicken breast halves, boneless and skinless cubed
1can chicken broth *
2tablespoons honeyVideo
1tablespoon soy sauce
1/4cup peanut butter
1tablespoon cornstarchVideo
1teaspoon ginger ground
1each scallions, spring or green onions sliced
2each garlic clovesVideo minced
1/2each sweet red bell pepper cut into julienne strips
1package pasta, capellini *
* Nutrition Facts

Directions

In skillet, heat oil, sauté chicken until golden.

Remove chicken, set aside and keep warm.

In clean skillet, combine broth, honey, and soy sauce, whisk in peanut butter, corn starch and ginger.

Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.

Add red pepper and reserved chicken, cook and stir until just bubbly and thickened.

Cook pasta and mix with chicken.

First published: last updated: 2012-03-31

 
 
 
 
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