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8 servings
suggest servings
| 9 | inch | pie shell (9 inch) | baked |
| 8 | ounces | cream cheese | softened |
| 1 | can | condensed milk | sweetened |
| 1/3 | cup | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 20 | ounces | apples | well drained |
| 1/4 | cup | cinnamon candies | |
| 6 | tablespoons | water | |
| 2 | teaspoons | cornstarch |
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared pastry shell. Arrange apple slices over filling.
In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water.
Stir together remaining 2 tbs. water and cornstarch; add to cinnamon mixture.
Cook and stir until mixture thickens and boils.
Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set. Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 57.0g | 87% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1004mg | 42% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 8% | Vitamin C | 10% | |
| Calcium | 6% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!
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