Candy Apple Cheese Pie

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3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS
851 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

9inch pie shell (9 inch) baked
8ounces cream cheese softened
1can condensed milk sweetened
1/3cup lemon juice
1teaspoon vanilla extract
20ounces apples well drained
1/4cup cinnamon candies
6tablespoons water
2teaspoons cornstarch

Directions

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into prepared pastry shell. Arrange apple slices over filling.

In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water.

Stir together remaining 2 tbs. water and cornstarch; add to cinnamon mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; cool slightly. Drizzle over apples.

Chill 3 hours or until set. Refrigerate leftovers.

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