Candy Apple Cheese Pie

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3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS

851 calories per serving view nutrition facts

Ingredients

9	inch	pie shell (9 inch)	baked
8	ounces	cream cheese	softened
1	can	condensed milk	sweetened
1/3	cup	lemon juice
1	teaspoon	vanilla extract
20	ounces	apples	well drained
1/4	cup	cinnamon candies
6	tablespoons	water
2	teaspoons	cornstarch

Directions

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla.

Pour into prepared pastry shell. Arrange apple slices over filling.

In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water.

Stir together remaining 2 tbs. water and cornstarch; add to cinnamon mixture.

Cook and stir until mixture thickens and boils.

Remove from heat; cool slightly. Drizzle over apples.

Chill 3 hours or until set. Refrigerate leftovers.

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