Candian Souffles

45 minutes Prep: 15 minutes Cook: 30 minutes

570 calories per serving view nutrition facts

1 souffle suggest servings

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Ingredients

3	tablespoons	butter
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
6	large	eggs	seperated
8	ounces	cream cheese	at room temperature
1	cup	cheddar cheese	grated
1/2	cup	sour cream
3	tablespoons	pimento	chopped
1	tablespoon	chives	chopped
3/4	teaspoon	dry mustard
3/4	pound	bacon, canadian style	cut into bite-sized pieces

Directions

Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese.

Beat egg yolks until thick and lemon colored, about 5 minutes.

Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.

Using clean, dry beaters, beat egg whites until stiff.

Gently, fold into yolk mixture, fold in Canadian bacon.

Turn souffle into souffle dishes.

Bake at 350 degrees F. 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 570 75% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 26.0g	132%
Trans Fat 0.0g
Cholesterol 461mg	154%
Sodium 1276mg	53%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 31.0g	62%

Vitamin A	38%		Vitamin C	16%
Calcium	17%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Greek Gyro

These are the best! I made these for my boyfriend and it became his new favorite meal. I can take a lot of time and money but is well worth it in the end. It is awesome!