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6 servings
suggest servings
| 1 | pound | green peas | dried, yellow |
| 1 | tablespoon | butter | |
| 1 | each | onion | large, chopped |
| 1 | tablespoon | salt | |
| 1 | pound | salt pork | |
| 12 | cups | water | |
| 1 | teaspoon | savory | dried |
| 1 | x | black pepper | to taste |
Place peas in a colander; rinse under running water. Put peas in a large stockpot; cover with cold water and allow to soak overnight. (If using split peas, there's no need to presoak.) Drain.
In a large pot, melt the butter and sauté onion until softened, about 2 minutes. Add peas, salt, salt pork, water and savory. Bring to boil; cover and simmer for about 1 1/2 hours or until salt pork is tender. Remove pork; chop and return to soup.
Continue simmering soup until peas are tender, about 30 minutes longer. Remove 2 cups peas from soup and process in food processor; stir back into the soup. Adjust seasoning and serve.
Serves 6.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 2518mg | 105% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 5.0g | 18% |
| Sugars 4.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 33% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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