Canadian Pea Soup

Try this delicious pea soup that's made with succulent salt pork and green peas.

150 minutes Prep: 30 minutes Cook: 120 minutes

649 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	green peas	dried, yellow
1	tablespoon	butter
1	each	onion	large, chopped
1	tablespoon	salt
1	pound	salt pork
12	cups	water
1	teaspoon	savory	dried
1	x	black pepper	to taste

Directions

Place peas in a colander; rinse under running water. Put peas in a large stockpot; cover with cold water and allow to soak overnight. (If using split peas, there's no need to presoak.) Drain.

In a large pot, melt the butter and sauté onion until softened, about 2 minutes. Add peas, salt, salt pork, water and savory. Bring to boil; cover and simmer for about 1 1/2 hours or until salt pork is tender. Remove pork; chop and return to soup.

Continue simmering soup until peas are tender, about 30 minutes longer. Remove 2 cups peas from soup and process in food processor; stir back into the soup. Adjust seasoning and serve.

Serves 6.

Add your comment

Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 649g

Amount per Serving

Calories 649 87% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 23.0g	117%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 2518mg	105%
Total Carbohydrate 13.0g	4%
Dietary Fiber 5.0g	18%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	33%		Vitamin C	15%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to jjfawks's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

Member Review

Ham and Artichoke Heart Pasta Salad

Yum yum! I made a huge recipe of this when it was my group's turn to provide a summer dinner for the local homeless shelter and it got lots of rave reviews.

Reviewed by CalyCat