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| 4 | pounds | pot roast | chuck or cross cut |
| 1/4 | cup | red wine | or 1 to 2 tablespoon brandy |
| 1 | large | onion | peeled |
| 1/4 | teaspoon | thyme | |
| 1/4 | teaspoon | rosemary leaves | |
| 8 | each | potatoes | peeled, quartered |
| 1 | x | sage | |
| 1 | x | basil | |
| 1 | x | flour, all-purpose | |
| 1 | x | garlic powder | |
| 1 | x | bay leaves | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 12 | ounces | water |
Salt and pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then placce in dutch oven.
Crush herbs and sprinkle over roast.
Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions.
Combine water and wine, then pour this over the roast, without washing off too many herbs.
Cover and bake at 350 degrees F for 1 1/2 hrs.
Add potatoes and bake another 30-45 minutes, or until tender.
Remove roast, discard bay leaves andamp; make gravy.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 4.0g | 15% |
| Sugars 2.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 0% | Vitamin C | 23% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
Yes, this is an easy one to make, which I do almost every week so I have a batch in the fridge. I usually jazz it up a little though with a sprinkle of cumin, tumeric, paprika.. just a little dash of all or one give it abit more flavour.
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