- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | ball | pizza dough | whole wheat |
| 1/2 | cup | pizza sauce | |
| 1/2 | cup | broccoli florets | lightly steamed |
| 1/2 | cup | artichoke hearts | |
| 1/4 | cup | olives | sliced |
| 1 | each | tomato | sliced |
| 6 | each | green bell pepper | rings |
Preat oven to 500 degrees F and oil a 12 inch pizza pan.
Place dough on a lightly floured surface and press to flatten.
Lightly roll out dough into a 12 inch circle, place on pizza pan and pinch the edge to form a rim.
Spread the sauce on the dough to within 1inch of the rim and arrange the vegetables on the sauce, ending with the tomatoes and peppers.
Bake until the crust is brown and crisp, about 15 minutes.
Remove from oven and let cool for 5 minutes.
Slice and serve hot.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 10% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 13% | Vitamin C | 165% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...
I tried it tonight, nice potato soup, I will make it again on Thanksgiving!
Add your comment