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8 servings
suggest servings
| 6 | large | eggs | |
| 1 | quart | milk | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | sugar | |
| 1/2 | teaspoon | nutmeg | ground |
| 6 | slices | egg bread | thick, diced |
| 12 | slices | egg bread | diced, regular sized |
| 1 | x | jam | or jelly (optional) |
| 1 | x | cherries | raisins or, other fruit (optional) |
| 1 | x | cinnamon, ground | optional |
| 1 | x | coconut flakes | optional |
Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes.
Turn into greased 2-quart baking dish.
Jam or jelly may be swirled through mixture.
Or add cherries, raisins or other fruit. Sprinkle with cinnamon and coconut, if desired.
Bake at 325F for 45 minutes, until set.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 104mg | 4% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 2% |
| Sugars 26.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
I made this cheesecake with a couple of alterations - I used crushed teddy grahams for the crust and didn't add sugar to it. For the filling I added more creamcheese and cut down the sugar a bit. It turned out VERY well
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