Cake Doughnuts

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Time to Prepare this Recipe 30 minutes Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 686 calories per serving view nutrition facts
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Ingredients

1 x vegetable oil for frying
3 1/3 cups flour, all-purpose
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg ground
2 tablespoons vegetable shortening
2 large eggs
3/4 cup milk

Directions

Heat oil (2-3 inches deep) in deep-fat fryer or heavy kettle to 375.

Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scrape occasionally, 2 min.

Stir in remaining flour.

Turn dough onto well-floured cloth-covered board; roll around to lightly coat with flour.

Roll gently 3/8 inch thick.

Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1-1 1/2 min. on each side.

Remove from oil; do not prick doughnuts.

Drain on paper towels.

Serve plain, sugared, or frosted.

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Nutrition Facts

Serving Size 234g
Amount per Serving
Calories 686 14% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 352mg15%
Total Carbohydrate 133.0g44%
 Dietary Fiber 3.0g12%
 Sugars 53.0g
Protein 15.0g31%
Vitamin A 4%  Vitamin C 0%
Calcium 15%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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