Cake Doughnuts

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 25 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 686 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 x vegetable oil for frying
3 1/3 cups flour, all-purpose
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg ground
2 tablespoons vegetable shortening
2 large eggs
3/4 cup milk

Directions

Heat oil (2-3 inches deep) in deep-fat fryer or heavy kettle to 375.

Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scrape occasionally, 2 min.

Stir in remaining flour.

Turn dough onto well-floured cloth-covered board; roll around to lightly coat with flour.

Roll gently 3/8 inch thick.

Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1-1 1/2 min. on each side.

Remove from oil; do not prick doughnuts.

Drain on paper towels.

Serve plain, sugared, or frosted.

Add your comment

Email Address

(optional)

(optional)



characters left


9c427a3541f04c8f93074fe3c7dd4302c3bfc329
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 234g
Amount per Serving
Calories 686 14% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 352mg15%
Total Carbohydrate 133.0g44%
 Dietary Fiber 3.0g12%
 Sugars 53.0g
Protein 15.0g31%
Vitamin A 4%  Vitamin C 0%
Calcium 15%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

read more...

Member Review

****

Grilled Tuna Steak with Lemon-Caper Butter

This is one of my favorite recipes but I used salmon instead of tuna. Delicious !

Low fat-Chocolate Brownies recipe
Recipe Photo
Recipe Photo