Cafe Annie's Pickled Jalapeno Salsa

It's wonderful served with grilled meats, a pork chop, for example. It's also very nice mixed with some yogurt to toss with hot pasta for a low-fat quick dinner. And stir some into some soup; it will perk up almost anything without being overwhelming.

30 minutes Prep: 20 minutes Cook: 10 minutes

319 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

6	each	jalapeno peppers	fresh, stems removed
12	each	tomatillos	husks removed
1/2	each	white onion	chopped
2	cloves	garlic	chopped
1/3	cup	white wine vinegar
2/3	cup	water
2	tablespoons	sugar
1 1/2	teaspoons	salt
1	bunch	cilantro	chopped, about 1 cup

Directions

Combine all the ingredients except cilantro in a pot and bring to a boil.

Cover, lover the heat, and simmer for about 10 minutes or until the tomatillos are soft.

Remove from the heat and allow to cool.

Transfer the cooled ingredients and the liquid to a blender.

Add the cilantro, and puree until smooth and uniformly green.

Refrigerate.

Makes about two cups.

Serve cold or at room temperature.

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Nutrition Facts

Serving Size 863g

Amount per Serving

Calories 319 12% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3570mg	149%
Total Carbohydrate 68.0g	23%
Dietary Fiber 10.0g	38%
Sugars 50.0g
Protein 6.0g	13%

Vitamin A	9%		Vitamin C	103%
Calcium	11%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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