Cabbage and Beet Soup

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This is a hearty sweet and sour meat soup that can be used as a main dish.

Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 26 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 medium cabbage sliced or wedge
3 cloves garlic minced
1 bunch beet
3 each carrot
1 large onion
2 each celery cut in 3rds
3 pounds meat with bones
2 each lemon
2 cans tomatoes do not drain

Directions

Put meat and bones in a 8 or 12 qt stock pot.

Put in cans of tomato, cover with water and bring to a boil.

In the meantime, get your veggies ready. Slice beets and carrots, others go in whole.

When stock boils, skim off top. Put in beets, carrots, garlic, and other veggies.

Turn heat down to a simmer and keep lid on askew.

After about an hour, put in garlic and sugar.

Amounts are a matter of preference. It should have a rich, sweet and sour taste.

I break up the meat and stir it back into the soup before serving.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 26 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 78%  Vitamin C 16%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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