Cabbage Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 153 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 each onions coarsely chopped
1 each carrot peeled, sliced thin
6 cups beef broth can use boul cube
1 each cabbage head small
1/2 cup sauerkraut rinsed under cold water, chopped
1 each tomato peeled, chunked
1 cup tomatoes, canned Italian, cut into chunks
1 each garlic clove crushed
2 cups water
1 x salt if necessary
1 wedges lemon optional

Directions

Saute onions and carrot in corn oil in the bottom of a 5 quart soup kettle, until softened, about 10 minutes.

Combine with remaining ingredients, (except lemon wedges) and simmer over low heat, covered, but with lid askew for 50 minutes.

Taste for salt and serve in hot bowls.

Serve with lemon wedges if desired.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Ffa13c3c68e09bf414abf912a70144ae2216e7f7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 887g
Amount per Serving
Calories 153 5% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 976mg41%
Total Carbohydrate 29.0g10%
 Dietary Fiber 9.0g34%
 Sugars 15.0g
Protein 12.0g24%
Vitamin A 62%  Vitamin C 168%
Calcium 17%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sweet_Basil

by Laurie Laurie

General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....

read more...

orinda

Member Review

****

Beans with Coconut Milk

Yum! A quick, easy, tasty recipe great for vegetarians (like me)! Canned chick peas makes the cooking time even faster!

Reviewed by orinda

Chili Roasted Carrots recipe
Recipe Photo
Recipe Photo