Butterscotch Delights

20 minutes Prep: 10 minutes Cook: 10 minutes

466 calories per serving view nutrition facts

3-4 dozen suggest servings

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Ingredients

1	cup	brown sugar
1	cup	vegetable shortening
2	teaspoons	vanilla extract
1	cup	sugar
2	large	eggs
2	tablespoons	milk
2	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
2	cups	quick oats, uncooked

Directions

Cream together sugars and shortening.

Blend in eggs, vanilla and milk.

Sift together flour, baking soda, baking powder and salt.

Add all at once to egg mixture.

Beat until smooth. Add oats. Drop by teaspoon onto greased cookie sheet .

Bake at 350F degrees for 8 to 10 minutes.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 466 6% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 766mg	32%
Total Carbohydrate 99.0g	33%
Dietary Fiber 2.0g	7%
Sugars 51.0g
Protein 10.0g	20%

Vitamin A	3%		Vitamin C	0%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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