Butterscotch Apple Crumb Pie
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 ½ | teaspoons |
lemon juice
|
|
| 4 | cups |
Granny Smith apples
tart, pared,cored,sliced |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Topping | |||
| 1 | cup |
butterscotch morsels
|
* |
| ¼ | cup |
butter
|
|
| ¾ | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 7.5 | ml |
lemon juice
|
|
| 946 | ml |
Granny Smith apples
tart, pared,cored,sliced |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| Topping | |||
| 237 | ml |
butterscotch morsels
|
* |
| 59 | ml |
butter
|
|
| 177 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, combine lemon juice and apples;toss until well coated.
Stir in sugar, flour, cinnamon and salt;mix well. Turn into 9" unbaked pie shell. Cover edges with aluminum foil.
Bake @ 375℉ (190℃) for 20 minutes.
TOPPING: Melt over hot (not boiling water Butterscotch Morsels and butter;stir until smooth.
Remove from heat;stir in flour and salt.
Blend until mixture forms large crumbs. Remove foil from pie. Crumb mixture over top of hot apples. Bake @ 375℉ (190℃) 25 minutes longer.
