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1 cake
suggest servings
| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | teaspoon | allspice | |
| 1 | cup | sugar | granulated |
| 1/2 | teaspoon | cloves | |
| 3/4 | cup | brown sugar | packed |
| 1/2 | teaspoon | nutmeg | |
| 1 | teaspoon | baking powder | |
| 1 1/3 | cups | buttermilk | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | vegetable shortening | |
| 1 | teaspoon | salt | |
| 3 | large | eggs | |
| 3/4 | teaspoon | cinnamon |
Grease and flour 2 round layer pans, 8 or 9 inch.
Measure all ingredients into large 1/2 minute on low mixer bowl.
Blend scraping bowl occasionally.
Pour into pans.
Bake in preheated 350 degrees F oven for 45 minutes or until wooden toothpick inserted comes out clean.
Cool 10 minutes and remove from pans.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 867mg | 36% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 3.0g | 10% |
| Sugars 54.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 16% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
Excellent recipe, we will make it again, not only good for vegetarian, but aslo good for everyone.
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