Buttermilk Spice Cake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 567 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 1/2 cups flour, all-purpose
3/4 teaspoon allspice
1 cup sugar granulated
1/2 teaspoon cloves
3/4 cup brown sugar packed
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 1/3 cups buttermilk
1 teaspoon baking soda
1/2 cup vegetable shortening
1 teaspoon salt
3 large eggs
3/4 teaspoon cinnamon

Directions

Grease and flour 2 round layer pans, 8 or 9 inch.

Measure all ingredients into large 1/2 minute on low mixer bowl.

Blend scraping bowl occasionally.

Pour into pans.

Bake in preheated 350 degrees F oven for 45 minutes or until wooden toothpick inserted comes out clean.

Cool 10 minutes and remove from pans.

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Nutrition Facts

Serving Size 251g
Amount per Serving
Calories 567 9% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 162mg54%
Sodium 867mg36%
Total Carbohydrate 115.0g38%
 Dietary Fiber 3.0g10%
 Sugars 54.0g
Protein 16.0g31%
Vitamin A 4%  Vitamin C 2%
Calcium 16%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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