Buttermilk Spice Cake

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1 hours Prep: 10 minutes Cook: 45 minutes

567 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
3/4	teaspoon	allspice
1	cup	sugar	granulated
1/2	teaspoon	cloves
3/4	cup	brown sugar	packed
1/2	teaspoon	nutmeg
1	teaspoon	baking powder
1 1/3	cups	buttermilk
1	teaspoon	baking soda
1/2	cup	vegetable shortening
1	teaspoon	salt
3	large	eggs
3/4	teaspoon	cinnamon

Directions

Grease and flour 2 round layer pans, 8 or 9 inch.

Measure all ingredients into large 1/2 minute on low mixer bowl.

Blend scraping bowl occasionally.

Pour into pans.

Bake in preheated 350 degrees F oven for 45 minutes or until wooden toothpick inserted comes out clean.

Cool 10 minutes and remove from pans.

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 567 9% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 867mg	36%
Total Carbohydrate 115.0g	38%
Dietary Fiber 3.0g	10%
Sugars 54.0g
Protein 16.0g	31%

Vitamin A	4%		Vitamin C	2%
Calcium	16%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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