Butter Pecan Ice Cream Dessert

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Time to Prepare this Recipe 120 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 91 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

1/2 cup butter or margarine, softend
1 package cookies lorna doone
1 quart ice cream butter pecan
2 small packages instant pudding mix, vanilla
2 cups milk cold
13 ounces whipped topping, prepared
4 each health bars frozen

Directions

Crush cookies and mix with softened butter.

Pat into 9x13 inch pan and bake at 325 degrees F for 12-15 minutes.

In large bowl, at medium speed, soften ice cream and add dry pudding.

Blend a little and add milk.

Beat 2-3 minutes and pour into cooled crust.

Frost with Cool Whip.

Sprinkle with crushed Heath Bars and refrigerate.

DO NOT FREEZE.

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 91 77% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 62mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 1.0g3%
Vitamin A 5%  Vitamin C 0%
Calcium 5%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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