Bush's Batch
These delicious cookies made with chocolate chips are perfect for satisfying that chocolate craving!
Yield
3 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
plus 2 tablespoons, sifted |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
softened |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoon |
water
very hot |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
plus 2 tablespoons, sifted |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
softened |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
water
very hot |
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 375 deg. Sift together flour, baking soda and salt onto waxed paper. Beat butter, brown sugar, sugar, and egg in large bowl with electric mixere until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips.
Drop dough by well-rounded measuring teaspoonfuls onto large greased baking sheet. Bake in preheated 375 deg oven for 10 minutes or until golden. Cool on sheet on wire rack 1 minute. Remove to wire rack to cool completely.
