Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino
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Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino

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Time to Prepare this Recipe 1 day 3 hours 3 Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 267 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings

Ingredients

3 tablespoons beans borlotti
3 x carrots
1 x leek
1 x celery
500 grams tripe honeycomb
30 grams butter
1 clove garlic mashed
1 tablespoon tomato paste
5 cups bouillon
1/4 teaspoon caraway seeds
1 Twig thyme
80 grams parmesan, parmigiano-reggiano cheese, grated grated
1 Twig parsley leaves
1 x salt pepper
Garlic bread
200 grams french bread
50 grams butter
4 Cloves garlic mashed
10 grams gruyere cheese grated
1 tablespoon parsley leaves
1 x salt pepper

Directions

Soak beans overnight. Drain beans. Cook in lightly salted water until tender.

Drain. Set aside.

Clean, trim and wash the vegetables (carrots, leek, celery).

Slice the carrots finely, slice the leek diagonally, slice the celery finely and cut into squares.

Cut the tripe into strips 4 cm ( 1 9/16 in) long and 2 mm (1/16 in) wide.

Fill a kettle with water, add salt, bring to the boil. Add tripe and cook for 2 1/2 hours. Drain.

In a saucepan heat butter.

Saute' vegetables briefly. Add tripe, garlic and tomato paste.

Saute' briefly. Moisten with bouillon, simmer for 20 minutes.

Season with caraway, thyme, salt and pepper. Add Borlotti beans and heat.

Serve in soup plates, sprinkle with cheese (Parmesan) or serve separately. Garnish with parsley.

Garlic bread: cut bread into slices, toast in oven.

Beat butter until creamy, chop parsley finely, blend butter with garlic, cheese (Gruyere) and parsley.

Season with salt and pepper. Spread bread with butter mixture, gratinate under broiler until golden brown. Serve with soup.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 267 54% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 539mg22%
Total Carbohydrate 22.0g7%
 Dietary Fiber 1.0g6%
 Sugars 1.0g
Protein 10.0g21%
Vitamin A 10%  Vitamin C 3%
Calcium 19%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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