Brownie Pecan Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 851 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

2/3 cup sugar
1/8 teaspoon salt
1 cup corn syrup, light
4 ounces chocolate (sweet)
3 tablespoons butter
3 large eggs beaten
1 teaspoon vanilla extract
1 cup pecans
1 each pie shell (9 inch) raw

Directions

Combine sugar, salt and syrup in saucepan.

Bring to a boil.

Boil 2 minutes, stirring constantly.

Remove from heat.

Stir in chocolate and butter and stir until melted and smooth.

Cool.

Gradually beat chocolate mixture into beaten eggs, stirring constantly.

Mix well.

Add vanilla and pecans.

Pour into pie shell.

Bake at 350 degrees F for 50 minutes.

Cool.

Serve with ice cream.

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Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 851 45% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 181mg60%
Sodium 443mg18%
Total Carbohydrate 119.0g40%
 Dietary Fiber 3.0g12%
 Sugars 59.0g
Protein 9.0g17%
Vitamin A 9%  Vitamin C 1%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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