Broiled or Grilled Fish with Black Bean Salsa

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1153 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

15-16oz. black beans (1 can)
2 each oranges peeled and chopped
1 each tomato seeded,
1/2 cup cilantro fresh,
1 each jalapeno pepper large, minced
1 1/2 tablespoons lime juice fresh
1 tablespoon olive oil
1 each avocado peeled and chopped
4 each red snapper fillets 6 oz each
1 x olive oil
1 x lime juice fresh
1 x cilantro chopped

Directions

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black beans should be drained and rinsed.)

Season salsa to taste with salt and pepper (can be prepard 1 day ahead. Cover and refrigerate.).

Mix chopped avocado into salsa.

Cover and refrigerate.

Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper.

Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling).

Transfer fish to plates.

Sprinkle with chopped fresh cilantro. Serve fish with salsa.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 1153 20% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 3933mg164%
Total Carbohydrate 204.0g68%
 Dietary Fiber 58.0g231%
 Sugars 8.0g
Protein 51.0g102%
Vitamin A 11%  Vitamin C 106%
Calcium 55%  Iron 92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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