Broiled Fish with Deviled Cheese

30 minutes Prep: 20 minutes Cook: 10 minutes

277 calories per serving view nutrition facts

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Ingredients

2	pounds	fish fillets
1	x	butter	melted
1	cup	cheddar cheese	shredded
2	tablespoons	chili sauce
1	tablespoon	prepared mustard	prepared
1 1/2	teaspoons	horseradish	prepared

Directions

Place the fish fillets on a buttered broiler pan.

Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.

Combine the remaining ingredients, blending well.

Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 277 12% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 401mg	17%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 55.0g	110%

Vitamin A	3%		Vitamin C	3%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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