Broiled Fish with Deviled Cheese

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 277 calories per serving view nutrition facts
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Ingredients

2 pounds fish fillets
1 x butter melted
1 cup cheddar cheese shredded
2 tablespoons chili sauce
1 tablespoon prepared mustard prepared
1 1/2 teaspoons horseradish prepared

Directions

Place the fish fillets on a buttered broiler pan.

Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.

Combine the remaining ingredients, blending well.

Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 277 12% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 154mg51%
Sodium 401mg17%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 55.0g110%
Vitamin A 3%  Vitamin C 3%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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