Broiled Cheddar and Egg Salad Buns

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 large eggs hard-cooked, chopped
2 cups cheddar cheese, very old, sharp
1 cup green bell pepper chopped
3 tablespoons onion grated
2/3 cup milk evaporated
3 tablespoons prepared mustard prepared
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 each sandwich rolls or buns

Directions

Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.

Spread each bun with about 1/4 cup of the egg mixture.

Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.

Serve hot.

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Nutrition Facts

Serving Size 100g
Amount per Serving
Calories 90 56% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 587mg24%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 7.0g15%
Vitamin A 7%  Vitamin C 26%
Calcium 6%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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