Broiled Cheddar and Egg Salad Buns

20 minutes Prep: 10 minutes Cook: 10 minutes

90 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	large	eggs	hard-cooked, chopped
2	cups	cheddar cheese, very old, sharp
1	cup	green bell pepper	chopped
3	tablespoons	onion	grated
2/3	cup	milk	evaporated
3	tablespoons	prepared mustard	prepared
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
3	each	sandwich rolls	or buns

Directions

Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.

Spread each bun with about 1/4 cup of the egg mixture.

Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.

Serve hot.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 90 56% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 587mg	24%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 7.0g	15%

Vitamin A	7%		Vitamin C	26%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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