Broiled Marinated Vegetables

140 minutes Prep: 130 minutes Cook: 10 minutes

245 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	squash	mixed baby, split lengthwise
4	each	baby eggplant	japanese, sliced into thirds lengthwise
1/4	cup	olive oil
1	cup	soy sauce, light
1	cup	lime juice
2	tablespoons	ginger	fresh, minced
6	cloves	garlic	minced
2	tablespoons	cumin seeds	ground

Directions

Mix it all together and marinate the vegetables for 1-2 hours.

Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes.

Scoop out of the dish and serve.

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Nutrition Facts

Serving Size 382g

Amount per Serving

Calories 245 55% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2672mg	111%
Total Carbohydrate 26.0g	9%
Dietary Fiber 5.0g	18%
Sugars 8.0g
Protein 7.0g	14%

Vitamin A	11%		Vitamin C	59%
Calcium	13%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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