Brochettes of Lamb

40 minutes Prep: 20 minutes Cook: 20 minutes

18 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	boneless leg of lamb	cut into large cubes
2	each	onions	cut into squares
1	tablespoon	rosemary leaves	chopped
1	tablespoon	tarragon	chopped
1	tablespoon	parsley leaves	chopped
1	x	salt and black pepper	to taste

Directions

Thread lamb cubes onto metal skewers alternately with onion squares.

Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.

Grill over hot coals, until done as desired, turning often to brown evenly.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 18 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	7%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is advertised at "2" servings. I made enough (I thought) for 3 following the recipe. The quantity is more for 6 servings. Also, I poured the dressing over all approximately 2 hours before serving, added about 3/4 cup chopped basil & parsley. Served with garlic bread.

Reviewed by kitchenfun