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1 servings
suggest servings
| 2 | each | onions | chopped |
| 1/3 | cup | butter | |
| 2 | cups | rice, cooked | |
| 1/2 | cup | cheddar cheese | grated |
| 1 | cup | mushroom soup | |
| 2 | pounds | broccoli florets | chopped |
Saute onions in butter and add the remaining ingredients.
Pour into a two quart greased casserole dish.
Bake uncovered for 40 - 45 minutes at 350 degrees.
| % Daily Value* | |
| Total Fat 66.0g | 101% |
| Saturated Fat 40.0g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 693mg | 29% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 5.0g | 20% |
| Sugars 10.0g | |
| Protein 39.0g | 77% |
| Vitamin A | 583% | Vitamin C | 1438% | |
| Calcium | 54% | Iron | 68% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
I had never made bread pudding before and I found this recipe to be easy to do. Also this was the first time I ever ate bread pudding and it was delicious. I plan to make this a regular dessert, its fast, easy and very good.
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